Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

The cold weather is in full swing and one thing that you see at every farmer’s market and in every grocery store is butternut squash. This vegetable can be intimidating — even to those who have cooked ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Take the seeds out (you can roast these later if you wish: wash them, sprinkle a bit of salt and pepper, add a splash of oil, ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

"Butternut squash is a sweet and nutty-tasting winter vegetable. The vitamins in butternut squash are very good for the ...

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of fat they use, and when.

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...