Coffee is one of the most popular beverages in the world, counting many scientists among its fans. Naturally those scientists are sometimes drawn to study their beloved beverage from various angles ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Cold-brew coffee is the gentlest of coffee: pleasant and sweet, made for warm days and chill thoughts. And so the best coffee beans for cold brew are not necessarily the same ones that make the most ...

If you're making espresso, you want the coffee grounds to be fine, resembling the texture of baker's sugar/caster sugar. The ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. Coffee is a fast-ticking clock. And the end of this stopwatch is nothing you want. Fresh ...