Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and achieve a perfectly crispy, golden skin. Flip the chicken and sear the ...

This rustic chicken cacciatore recipe is fabulous. It sounds fancy but is actually a very easy to prepare dinner. With its robust flavor and a hint of oregano, we loved the tomato wine sauce. The ...

I love turning to slow cookers when I’m looking for satisfying comfort food without the effort. Chicken cacciatore is the perfect candidate for a slow-cooker meal because it only improves with time.