Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa.

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Three fluffy pancakes cooking in a cast iron skillet after the batter rested - Mikhail Shapovalov/Getty Images Pancakes are the ultimate cozy breakfast — comforting, fluffy, and forever delicious.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Don't worry if the batter tastes sour, and there's no need to throw it away. Let's learn 5 amazing tricks that will help you ...