pH is a measure of how acidic or alkaline a solution is. The diagram below shows what happens to an enzyme when denaturation occurs. Each enzyme has an optimum pH but it also has a working range of pH ...

This investigation tests how well the enzyme amylase performs at different pH values. Amylase is a carbohydrase enzyme made by the pancreas and by glands in and around the mouth and throat. It helps ...

This article describes a simple method to determine the optimum pH for the activity of one enzyme in a coupled enzyme assay. Decoupling of the two-step reaction is achieved by heat denaturing the ...