Crispy on the outside, tender on the inside — a Southern favorite fried to golden perfection. Main ingredients: catfish ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

Whether making homemade fish and chips or frying up some fillets to make perfectly crispy fish sandwiches, there's nothing quite like fried fish that's deliciously crunchy on the outside and tender ...

Stop by 160 Commonwealth Ave, Boston, to taste what everyone’s raving about. Located at 96 Winthrop St in Cambridge, this spot brings Louisiana seafood traditions straight to Massachusetts.