Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

A classic meatloaf recipe seems more fitting for chilly evenings than bright summer days, but that changes when you cook it on a hot grill. Infused with an irresistible smokiness, it becomes a ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater avoids mess and keeps the onion texture just right. A quick extra dice of ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao ...

Using leftover meatloaf is a great way to reduce food waste, save on pricey groceries, and also turn yesterday's meal into ...