Veal scallopini is made with thinly sliced veal cutlets. Usually the cutlets are seasoned with salt and pepper, dredged in ...

Scaloppine alla valdostana—seriously good stuff—is a dish that makes you think of the Alps. Straight from the Valle d'Aosta, ...

Hearty mountain food makes up the diet of the Valdostani, as in this typical veal cutlet stuffed with Fontina cheese. Watch Mary Ann Esposito make Veal Cutlets with Fontina at CiaoItalia.com!

Like many of the finer things in life, Bon Appétit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past. The introduction to the recipe has absolutely ...

This is a quick, special meal for this holiday time of year. Veal Cutlets in Madeira Sauce is a very simple dish that will take about 15 minutes to make. Madeira wine is made from grapes grown on the ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

What's a chicken cutlet? You see the term often in recipes not only for chicken but also veal and pork. A cutlet is simply a thin piece of chicken breast. It's also a solution for easy weeknight ...