Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden kernels ...

Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling? Microwaving? And even when a method is selected, there are still variations. Husk on, husk off, ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels. Sweet corn is ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Especially during the summer, nothing pairs more perfectly with cheeseburgers and slow cooker pulled pork sandwiches than sweet and buttery corn on the cob. If you rarely have the gusto to follow ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

A reader survey reveals most people prefer their sweet corn with butter and salt. Readers say sweet corn pairs well with almost any food, especially barbecue options. Boiling and grilling are the most ...

When sweet corn is baby tender and new, it can be eaten raw. When cooking corn, no matter which method you choose, give it the briefest time over heat. Overcooking coagulates the milk inside the ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?