Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...
Are there two more ancient-looking sea creatures than octopus and squid? And two creatures that American home cooks are less willing to tackle? Sure, you’ll order fried calamari as an appetizer with a ...
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