TODAY contributor Elizabeth Heiskell is on the show to demonstrate a couple of recipes that trim the fat but still deliver ample flavor: slim and trim tacos and fit and fab lobster pasta with spring ...

Look, pasta is as simple as it gets. Boil some water, throw in the noodles, and call it a day. But here’s the thing: we’ve ...

Italians are notoriously — and understandably — protective of their cuisine, as frequent arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu will ...

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What's better than a pasta dish? A basic recipe from Italian cuisine. Cooking your pasta is not always an easy task: the ...