Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...

We may receive a commission on purchases made from links. Because they are well-marbled with fat, chuck roasts are the ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

There’s something about pot roast that feels like home. It’s warm, hearty and comforting—the kind of meal that brings everyone to the table. Growing up, we had pot roast often, usually on Sundays or ...

A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...

Sprinkle meat generously with garlic salt and pepper. Heat 2 tablespoons oil in a large Dutch oven or skillet. Brown roast for a few minutes on all sides. Remove roast to a plate. Add more oil if ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

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