Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

Millets, rich in protein, fiber, and minerals, are ideal for winter diets, offering warmth, digestion support, and sustained energy. Varieties like bajra, ragi, and jowar suit diverse dishes, making ...

Little millet, also known as “kutki” in Hindi, is a tiny but nutrient-rich grain widely used in Indian cuisine. This millet is known for its mild flavour and versatility, making it a great addition to ...

For thousands of years, millets have been grown, especially in Asia and Africa. Rich in fibre, protein, and vital minerals like phosphorus and magnesium, millets are popular for their nutritional ...