Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas. Monica Bertolazzi / Getty Images Meringue is the best thing an egg white can ...

Meringue is a baking classic that seems simple: egg whites and sugar. Nothing more. However, few recipes have accumulated so many setbacks at home. It gives the impression that its preparation hides ...

These Christmas Tree Cookies are going to be the talk of the holiday season. This meringue recipe will easily dress up a cookie tray for your holiday sweet tooth cravings. The best part of all ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.

HYDE PARK, N.Y. — Meringue is the French term for egg whites beaten until stiff, an ingredient in many a delectable creation, especially desserts. Sweetened with sugar and baked in the oven until set, ...