Heat 2 tablespoons of a neutral oil of your choice in a large skillet over medium-high heat. Once the oil is shimmering, add ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

All the flavors of jalapeno poppers wrapped up into a tasty meatball with a surprise cheese-filled center. ________________________________________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ___________________ ...

Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

For gravy: Add butter to drippings; stir in flour. Add broth and milk; bring to a boil. Cook and stir for 2 minutes or until ...

I love cooking but hate tedium, so I tend to gravitate towards dishes that don’t have a lot of repetitive motions. This is why I’ve only made meatballs twice—I find it boring. The mixing is fine, the ...

1. Soak breadcrumbs: Mix breadcrumbs with water (or stock) and let sit 5 minutes until soft. 2. Mix base: In a large bowl, combine beef, pork, soaked breadcrumbs, egg ...