Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

In this video, learn how to make a recipe for au gratin potatoes with Gruyère — a delicious and easy-to-make side dish. To make it, thinly slice three pounds of Yukon Gold potatoes, boil them with ...

Potatoes au gratin are a showstopping side dish, but it can be hard justifying all the effort it requires when cooking for one or looking to make an easy weeknight dinner. However, canned potatoes ...

Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the ...

Ina Garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. The easy make ahead side dish is the perfect change of pace from traditional mashed potatoes. There are ...

Sheri Castle cooks with acclaimed chef Ricky Moore for what he calls his “church lady good” rice and summer squash gratin. The Key Ingredient is available to stream on pbs.org and the free PBS App, ...

While turkey often takes center-stage at Thanksgiving, the side dishes are just as important. And on this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple prepares a ...

We are less than two weeks away from the big day! This time of year, those of us who love to cook spend hours thinking up innovative ways to make the Thanksgiving dishes we and our family and friends ...

Thanksgiving is right around the corner, and now is the time to start prepping the kitchen and finalizing your menu to make sure you’re ready for the big feast. Timing is critical to pulling off a ...

Almost any food can be gratineed. Focus the gratin on one ingredient (say, asparagus or crab) for a simple side or appetizer dish, or pair ingredients, constructing the gratin to make a perfect ...