Experience the perfect blend of crispy and savory with our General Tso’s Chicken recipe. This classic Chinese-American dish features bite-sized pieces of tender chicken coated in a rich, tangy sauce.

We challenged resident Bon Appétit supertaster Chris Morocco to recreate a General Tso’s chicken recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses ...

General Tso’s chicken is a staple on most Chinese buffets. The battered and deep-fried boneless chicken pieces are paired with a sweet and spicy soy-based sauce. All those flavors and deep-frying mean ...

1) Add the eggs and water to a bowl and whisk together, set aside. 2) Add the flour to a separate bowl. 3) Dredge the cauliflower florets in the flour, than the egg and than back into the flour. Deep ...

Thinking of ordering takeout? I’d be willing to bet that Chinese food is near the top of your list. It’s no wonder—the sauces are loaded with flavor and the dishes are oh-so-crave-worthy.

Dec. 22—BEMIDJI — Harmony Food Co-op will host a General Tso's chicken cooking class from 5:30 to 7 p.m. on Thursday, Jan. 8, at the co-op, 302 Irvine Ave. NW. Raiden Mockridge, a sous chef at ...

From the Mercury News food section’s Quick Fix column in 2009: GENERAL TSO’S CHICKEN FOR ONE Serves 1 6 ounces boneless, skinless uncooked chicken breast 2 teaspoons low-sodium soy sauce Dash ground ...

This version of General Tso’s Chicken resembles the original created by Peng Chang-Kuei in Taiwan. Strictly speaking it is not a traditional Hunan dish, but the technique and flavors are inspired by ...