Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
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Pasta with pumpkin, potatoes, and mussels
Looking for something cozy? This pasta with pumpkin, potatoes, and mussels from Campania is just what you need, especially ...
Through “Beer in the Kitchen” we’ve covered how to make a lot of awesome stuff ranging from easy-to-make beer cheese dip to making a beer compound butter to put on your steaks. However, we’ve never ...
Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...
Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
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