In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I’m raising my hand. For as many cultures and dishes ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...