There’s nothing quite as satisfying as perfectly crispy fried chicken—golden brown on the outside with a juicy, tender center. This recipe takes all the guesswork out of making crispy chicken at home, ...

Learn how to make delicious fried chicken with this easy-to-follow recipe. Discover the ingredients needed, including chicken ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Here are the chicken recipes our readers have saved the most this month, including a flaky pot pie, saucy chicken Francese, ...

September is here, with its Septembery ways — lively though hectic, buoyant with promise but bogged down with to-dos, warm in the sun with just the right amount of snap at night. Everything seems new, ...