When it comes to South Indian dishes like idli, dosa, uttapam, appe, and more, we often talk about the whitish coconut ...

One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that ...

This cranberry chutney blends fresh cranberries, crisp apples, brown sugar, and ginger for a bright, sweet-tart holiday condiment. It’s an easy, make-ahead side dish that complements turkey, ham, or ...

Peel and cut the apples into quarters, remove the core and chop finely (1cm. approx.) Put all the ingredients into a wide stainless steel saucepan. Simmer gently uncovered until soft and pulpy, ...

Learn how to make Kerala-style tomato chutney, a flavourful and aromatic side dish perfect for accompanying idlis, dosas, and ...