Whether it's Shin Ramyun, Maruchan Instant Ramen or Cup Noodle, ramen noodles have crossed your lips at least once. Whether you’d like to admit it or not, they have replaced a meal every now and then.

Tired of eating basic bowls of ramen? Take a page out of Rachael Ray's book to turn instant noodles into a nutritious, filling, and delicious meal.

As a 12 year oldwell before I learned how to make ramen noodlesI was sure that I made the best ramen in the world. My recipe involved adding packets of powdered spices to the cooking water before the ...

To many people, instant ramen is a simple (and cheap) snack. But to chef Josh Ratza, it’s an opportunity for delight. Josh is the owner and chef at Setsunai Noodle Bar on Lopez Island and the ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...