Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Parchment paper is kind of an unsung hero in kitchen tools. These are some ways you're fumbling the versatile parchment paper ...

Do you also think of using parchment paper for meats, seafood, pizza, soup, fondue, vegetables and more? You should -- the tool is practically limitless. It can be used in dozens of dishes with the ...

Parchment paper is common in kitchens, and seems simple to use. However, there are several easily avoidable mistakes when it comes to these non-stick sheets.

Dear Heloise: I like to use parchment paper when baking, especially when something might bubble over onto a baking pan. However, the paper is difficult to lay without it curling up. My solution is to ...

A parchment paper lid forms a semipermeable barrier that allows some evaporation and browning, but not too much. They say you can't have your cake and eat it, too. But when it comes to some either/ors ...

Dear Heloise: I wanted to write in regarding the recent letters printed from seniors who had to tell family and friends that they may visit their lake house or vacation home by invitation only. The ...

Dear Heloise: Parchment paper often doesn’t lay flat on a cookie sheet. A friend of mine, who cooks a lot like me, told me to sprinkle a little water on the bottom of the pan and even out the paper.