Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...

Matlouh is a traditional Algerian semolina bread, pan-cooked to a soft, fluffy texture with a slightly crispy exterior. Made with semolina, flour, yeast, and a pinch of salt, this bread is kneaded to ...