There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

Fish sauce adds deep umami when used correctly, but small missteps can throw off a dish. Avoid common pitfalls to get richer, ...

Recently, I was reading an online discussion about fish sauce. The long list of postings was prompted by a question, asking if there was a substitute for fish sauce, a hallmark of Asian cuisine ...