Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

Out of the frying pan and into the fire or… into the glowing red electromagnetic ring. The choice between gas or induction hobs is a hotly debated topic in appliances among chefs and kitchen designers ...

As kitchen technology advances, gas and electric stoves still dominate the market, but induction is the one to look out for ...

Our expert staff answers frequently asked questions in their areas of expertise and defines common terms so you can be a smarter shopper. Read more here. Induction cooking has been around for decades, ...

Induction cooktop size and coil layout affect cookware fit, heat spread, and cooking comfort, shaping real outcomes far more ...