Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...
How do I love my induction cooktop? Let me count the ways. It offers energy efficiency, enhanced safety and a sleek minimalist finish that I find easy to keep clean. But with the switch to induction ...
Martha Stewart on MSN
The pros and cons of induction cooking
An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.
Mama Loves to Eat on MSN
Air fryers vs. induction: Which kitchen gadgets are actually worth it?
Walk into any kitchen showroom right now, and you'll see them sitting there like dueling champions. The air fryer, all compact and modern, promising healthier frying. The induction cooktop, sleek and ...
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