Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Remove any loose outer leaves. Slice the cabbage into thick rounds, keeping the core intact so the slices stay together.

Cabbage is often overlooked, yet it might be one of the most versatile vegetables in the kitchen. In this video, I take a ...

In a mortar and pestle, add the garlic, rosemary, olive oil, salt and pepper. Mash until everything is macerated and well combined. Cut the cabbage into 8 wedges and place on a sheet tray. Brush them ...

1. Heat oven to 350 F. Heat olive oil in a heavy skillet over medium heat. 2. Season chops with salt and pepper. Brown in oil in batches and drain on a plate lined with paper towels. Place all chops ...

With the increasing popularity of “taco Tuesday” and the importance of eating healthy, fresh meals, now’s a good time to focus on recipes using a sometimes-maligned member of the brassica family: ...

Pork and cabbage are a classic combo across the globe. In Eastern Europe, you'll find tender cabbage leaves wrapped around a flavorful pork filling and baked in a sweet-and-sour tomato sauce. France ...