This ultra-creamy old-fashioned rice pudding is rich, comforting, and easy to make. A classic family favourite made with milk ...

If you’re a fan of rice pudding, try these rice fritters. Enhanced with apple and, if you like, raisins, they’re the perfect ...

Rice pudding is one of those sweet desserts I yearn for in the cold, dreary winter months. It seems many cultures have their ...

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

Calling all rice pudding addicts! If the sweet cinnamon taste of arroz con leche brings back all kinds of nostalgic feels, you're going to want to try Chef Marcela Valladolid's take on the classic ...

In a bowl, soak the cashews in enough water to cover for at least 2 hours. Drain the cashews and transfer to a blender or food processor. Add ½ cup water and blend until smooth. Set cashew milk aside.

In a medium-sized Dutch oven or saucepan, add rice, milk, salt and vanilla. Cover and simmer over medium-low heat for 40 minutes, stirring occasionally for the first 30 minutes, then more frequently ...

Neena Bhardwaj makes large batches of her rice pudding for Junoon every week. At Junoon, authentic Indian cuisine with elegant modern style is always on the Michelin-starred menu and with the help of ...