Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost ...

Learn the proper technique for making a classic pot pie with a creamy, well-balanced filling and a perfectly baked crust.

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with a little ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Host Amy Kehm showed an incredibly simple way to serve up a delicious Fall favorite: Semi homemade chicken pot pie. Cheats include: ready-made pie crust, cream soup and leftover poultry. Allow pie ...

Like most food items, homemade pot pies almost always taste better, but frozen ones will work in a pinch. With a few delicious additions, you can make the store-bought versions taste almost as good as ...