Pasta is a great comfort food. It’s definitely one of my favorite meal options, especially now that the weather is cooling. I ...

Few pasta dishes are as simple yet indulgent as a well-made Penne Carbonara. This Italian classic combines just a handful of ...

These easy penne pasta recipes prove that short-cut noodles can pack a big flavor punch. Whether you’re in the mood for a cheesy penne pasta casserole, a semi-homemade penne pasta salad, or a ...

Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

The executive chef shares how to make the pasta dish at home. Toss and twirl into National Pasta Month with an iconic New York City restaurant's famed recipe. Glenn Rolnick, executive chef and ...

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.

1. Set the oven at 350 degrees. Have on hand a large flameproof casserole or Dutch oven. 2. In the pan over medium-high heat, heat the olive oil. Add the onion, bell pepper, salt, and black pepper.

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...