Want to know how to make homemade Japanese panko breadcrumbs? Here's an easy and economical recipe! Panko breadcrumbs are light and incredibly crispy, making them an ideal ingredient for coating fried ...

Plain ol’ boneless, skinless chicken breasts are given new life in this sheet pan meal by Caroline Chambers. The chicken gets coated in a honey mustard sauce, then topped with buttery breadcrumbs that ...

Pickle-brined chicken tenders bake up super crispy thanks to a simple panko coating. They’re dunked into a homemade dilly ...

If you’re looking to save some money in the kitchen, try making your own Panko breadcrumbs substitute using stale bread. With only 1 ingredient and 20 minutes of time, you’ll save on food waste too.

Deviled chicken was one of my mom’s standbys. Chicken parts were smeared with Dijon-style mustard and broiled. It made for delicious skin, but the meat didn’t have much flavor. My modern-day makeover ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Recipe from Dean Kardimas, Dude Cooking Food ...

Note: A crispy panko topping and creamy yogurt sauce make this moist and flavorful salmon dish family-friendly. Panko breadcrumbs are larger and lighter than the traditional breadcrumb. From Meredith ...

Easy to whip up and requiring very few ingredients, this 3-ingredient vegan air-fried zucchini recipe is perfect for potlucks ...

Any flaky white fish would be perfect in this recipe. You just want a mild, moist fish, which then will be encased in a crunchy coating, and a base for the flavorful, creamy and crunchy sauce. Serve ...

Looking for an easy dinner idea? Try Patti Jagodzinski’s lemon pepper panko-crusted fish recipe. Serve with tartar and lemon slices as Jagodzinski suggests or turn this into a scrumptious fish ...