Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Over the past few months, climate change, the supply chain crisis ...

I have always felt that cranberry sauce is bigger than Thanksgiving. Though it plays an important role on turkey day—ensuring our palates don’t get oversaturated with salt, fat, and sage—the sweet, ...

I mentioned yesterday, when I posted a recipe for homemade soft pretzels, that I was in quite the I-could-make-that-food mood Saturday. One thing I tried: homemade mustard. I used this recipe from ...