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Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

1. Make waffle according to your favorite recipe. Cut into quarters. 2. Spread honey mustard or cream cheese on two waffle quarters. Top with arugula and tomato. Cut 1 slice of lox in half and place 1 ...