Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...

I love homemade bread. That incredible aroma that fills the house and those thick, warm slices are just what I need when the weather is cold. My sundried tomato, olive and herb bread is a favorite, ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains ...

If you've never even considered making a loaf of bread at home, I bet we can change your mind when you see how easy it is to make homemade focaccia. 28,170 people played the daily Crossword recently.

Pull Apart Cheesy Garlic Bread is perfect to make for get-togethers!! Plus, this pairs up amazingly with Italian food and wine as well! And let’s face it, how can you go wrong with cheese and bread?? ...