A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...

Finally I can show you another homemade cured meat, the DUCK HAM. For this recipe we have to thank our friend PANTACIBUS Blast at a Tennessee explosives plant leaves 19 people missing and feared dead, ...

When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...