Homemade fried chicken that’s crunchy on the outside, juicy on the inside, and — sit down for this — not deep fried? It’s true! Try this air-fried chicken recipe, inspired by The Kitchen Magpie, you ...

I found my forever fried chicken with Chef Sheldon Simeon’s Mochiko fried chicken recipe. With a sweet-spicy marinade, shatteringly crisp crust, juicy meat, and a faster than usual cooking time, it is ...

When my sister and I were still quite young, our mother went back to school for a master’s in counseling. Because this meant she was often at class during after school and early evening hours, our ...

In a large bowl whisk together the hot sauce, eggs and buttermilk. Add chicken and toss to combine. Marinate at least 2 hours and up to 4 hours. Mix the salt and pepper, garlic and flour together.

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...