Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...
The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been staples in the homes of African Americans for ...
Amy Reiley's Eat Something Sexy on MSN
Recipe for spicy Thai fish cakes
This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...
This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...
Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...
Black beans glistening with gold leaf; pink fish cake stuffed with a ruffly green shiso leaf and cream cheese; little cakes shaped like persimmons and peonies--these and other Japanese delicacies as ...
This should be started a day or several hours in advance. Bake the fish in a 375-degree oven for 35 minutes, until it flakes easily. Set aside to cool, then refrigerate. Boil the potatoes, carrots, ...
Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...
For many eager anglers, the opening day of trout season can be considered the unofficial start of spring. It’s the time when many will dust off their rods, reels, boots, vests and other gear preparing ...
Looking for a recipe to jazz up the Mother’s Day menu this year? Take a page out of Rihanna’s book and bring some island flavors to the table. Though it will be some time before the Bajan singer ...
Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here’s a variation using bought, cooked shrimp which takes only minutes to make. The base recipe for fish cakes ...
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