National Ice Cream Month presents an opportunity to make your own summer love. With a little patience, a good recipe and an ice cream maker (some recipes call only for your freezer to do its icy magic ...
Freeze 9 to 12 oz. fresh-squeezed Valencia orange juice in ice trays. Add frozen cubes to a blender with 3 oz. Tito’s Handmade Vodka and a splash of Cointreau. Blend until slushy. Add slush to a glass ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback