MomSkoop on MSN
The depression-era chocolate cake that uses no butter, milk, or eggs—and tastes better than the real thing
Check your cupboards right now—you probably have everything needed to make this cake. Flour, sugar, cocoa powder, baking soda ...
Have you ever wondered how grandmothers managed to make such fluffy, soft cakes before there was baking powder? If you think it's impossible to get that cake that rises and stays aerated without ...
No baking powder? No problem! Check out this simple substitute. No baking powder? No problem! Check out this simple substitute that will keep you from having to run out to the store when you are in ...
Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...
So, What Is Baking Powder? If you remember that model volcano project from your middle school science class, you know how baking powder works. It contains cream of tartar, an acid, and baking soda, a ...
Rava cake is a masterclass in simple baking. It requires no special equipment, no fancy ingredients, no intimidating ...
Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results