Create the butter sauce. Add garlic to the skillet and stir, scraping up any browned bits. Cook, stirring, for about 30 seconds until garlic is fragrant. Stir in chicken stock, and bring to a boil.

For butter chicken that's richer, more flavorful, and tender, incorporate this double marination trick in your cooking that ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

The dish originated in Northern India. It is also known as Murgh Makhani, a curry made from chicken with a spiced tomato and butter sauce. In its purest form, Butter Chicken is a ...

Whether you know it as murgh makhani or butter chicken, there's no denying the absolute deliciousness of this iconic North Indian dish. Which is no doubt why it can be found on Indian restaurant menus ...

In a large bowl, mix the yoghurt, lemon juice, ginger paste, garlic paste, turmeric, cumin, coriander, chilli powder and salt. Add the chicken pieces and toss to coat well. Cover and marinate in the ...

This post has been updated to include Urvashi Pitre’s recipe for Instant Pot butter chicken. Last spring, Urvashi Pitre, a Dallas-based food blogger raised in Pune, India, posted a recipe for butter ...

From the kitchen, I heard the muffled whack of someone beating eggs and the softer thump of a knife chopping something on the cutting board. Sit down, my host urged, and he poured a glass of golden ...