One of the easiest dinners you’ll ever make, this cozy dish is made with pantry and fridge staples like canned tomatoes, ...
"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Craving comfort food without the mountain of ...
Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...
Broccoli has always been one of my favorite foods, so this one is heavy on the broccoli. It's not hiding the vegetables, but there are a lot more vegetables in here than you might guess — it's really ...
Little House Big Alaska on MSN

Pasta dinners people keep making on repeat

Pasta is one of those pantry staples that can easily be turned into a hearty dinner with just a little creativity. A single ...
This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.
Discover pasta recipes inspired by old-world traditions that are still family favorites today. Each dish is easy to make, ...
The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...
Season chicken with salt and pepper. Heat a large sauté pan over medium-high heat. Coat the bottom of the pan with one tablespoon of olive oil and carefully add chicken. Cook until golden brown on ...
Nothing welcomes the fall season quite like a comforting bowl of pasta. It seems to be one of the busiest times of the year, and somehow everyone still wants dinner each night. Insert this week’s ...