NEW ORLEANS — Corn and Ham Chowder - I took Thanksgiving ham (as well as turkey) cut them up, portioned them out and froze those portions in freezer bags. And now I just take them out as needed to use ...

Cook's note: It's much easier to dice up the ham if you freeze it. If it's already sliced, you can just cut it into strips and then dice it. Heat the vegetable oil in a heavy pot over medium heat. Add ...

The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into ...

This recipe reminds me of my grandmother’s cooking, brought into the present day. She would have used ham hock, but I find that the shank has so much more meat on it. I ask the farmer for our ...

Add Yahoo as a preferred source to see more of our stories on Google. After the holidays, your fridge is probably filled to the brim with leftovers. But instead of eating the same thing for the next ...

Homemade soup is the move when you want dinner to feel cozy without turning it into a whole project. We’ve got the brothy ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. As promised, here are the recipes from Out To Lunch and/or owner Chis Collins that I dug up from the historic ...

I’m a big fan of soup this time of year – I’ve already shared a few of my favorites, like clam chowder and Greek lemon rice soup. I love making something out of ingredients I have on hand. Just open ...

Cold days wear you down in quiet ways. This soup collection focuses on warmth and comfort, giving you dependable options that ...