This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Alice, our naturalist guide in Talkeetna, Alaska, says she cried when her freezer malfunctioned. She lost more than 100 pounds of halibut from a recent fishing expedition. Only one week into our ...

1.Preheat oven to 375 degrees. 2.In a medium bowl, toss the red onion, zucchini, carrot, garlic, olive oil, salt, and pepper. 3.Arrange each halibut fillet on a large rectangular piece of parchment ...

Chef Anthony Russo, of EB Elliot's Waterside Dining and Bar in Freeport, shows News 12's Lily Stolzberg how to make corn custard halibut. Jasmine rice instructions: Add butter to a pot, followed by ...

Use the smallest pot that will fit all of the fish, so you can use less oil to start. Instructions: Heat the oven to 425 degrees. In a high-sided pot, warm the olive oil over low heat with the garlic ...

Distilled spirits can work wonders in cooking, and Roland Passot uses them with abandon at all his restaurants - La Folie in San Francisco and at Left Bank in Menlo Park, Pleasant Hill and Larkspur, ...