Halibut fish is higher in mercury and purines than other fish but contains protein, omega-3 fatty acids, selenium, and other vitamins and minerals. Most evidence says it’s safe to eat. Share on ...

Shawn McClain is a renowned American chef, restauranteur, and founder of McClain Camarota Hospitality. Named one of Food & Wine’s “superstar chefs,” he won the 2006 James Beard Award for Best Chef: ...

Cooking halibut and vegetables en papillote (in paper) with a little bit of sherry preserves all the flavor of the delicate fish and the crisp-tender asparagus, sugar snaps and carrots, with only a ...

THE Bering Sea is a tough, unforgiving environment. As Alaska Native peoples we have survived and flourished for thousands of years by sustainably harvesting this sea’s bounty, including the noble ...

If you've ever encountered halibut, it was probably as a tasty — and pricey — entree. But in Alaska, it's the subject of a fierce fish battle. On one side are small family-owned fishing boats. On the ...

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A woman from Fairbanks, Alaska, has taken the lead in the annual Valdez Halibut Derby with a catch last Friday that tipped the scale at 144.2 pounds. Melissa Hurd told Alaska’s News Source that the ...