1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...

In her new cookbook, “My Mexico City Kitchen: Recipes and Convictions” (Lorna Jones Books, 2019), chef-author Gabriela Camara of San Francisco’s Cala relays how this traditional, whole butterflied ...

The simple grilled snapper recipe in this video has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, sauces, spices and more ...

Grilled Snapper With Scotch Bonnet Marinade This dish is inspired by chef Garrette Bowe’s family cookouts in the Bahamas. She seasons the grill with pineapple, lime and thyme to add extra flavor to ...

This photogenic, red-and-green whole fish from Contramar in Mexico City has been replicated at restaurants across the country, and for good reason. The bright, zingy parsley sauce painted on one side ...

Mix coconut extract and spices with milk and cornstarch. Set aside. Heat large skillet to medium-high, add oil and quickly saute vegetables. Cook for a few minutes, until some browning has occurred ...