Gochujang – a fermented Korean paste – is hot, sweet, savoury (almost beefy, despite being sweet), and one of my favourite ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. This spicy, savoury Korean dressing can be used as a dipping sauce for all manner of things, or as a ...

If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...