A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world. They cost less per pound than most any other cut of ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

Admittedly, chicken gizzards aren’t everyone’s idea of a pleasing appetizer. You don’t want to even think about what part of a chicken the gizzard is (mostly muscle, it’s the organ that helps the ...

Some people are very partial to the firm, bouncy texture of this muscular second stomach where food is broken down. In some Asian countries, cooks have to skin and clean the gizzards before cooking as ...

From tomato pudding to mayonnaise rolls, these bizarre yet beloved Southern recipes prove that the region’s culinary creativity knows no bounds.

Peppered gizzards make common snacks these days, they can be served alone as snacks or sides/part of a dish. READ:How to make 'Ogbono' in easy steps Peppered gizzards go well with jollof rice and form ...

If there's anything great about having a free day to stretch your legs and relax, it's all the amazing food you can also consume during this time. How to prepare gizzard peppersoup Minister launches ...