Winnie Buryo demonstrating how the ghee processing unit works. PHOTO BY LOMINDA AFEDRARU. Dairy farmers in Western Uganda are known for processing ghee from milk. However most people engaged in ...

Tirumala Tirupati Devasthanams trust board chairman YV Subba Reddy laid the foundation stone for a ghee processing unit at Sri Venkateswara dairy farm in the city on Friday. TTD is setting up the unit ...

When it comes to ghee, the clarified butter that’s a staple in many cuisines, especially in Indian cooking, has long been celebrated for its rich flavour and numerous health benefits. However, in ...

Ghee is clarified butter, which means it’s butter with water and milk solids removed. Compared to butter, ghee may contain more fat but contains no lactose. Ghee is a type of clarified butter. It’s ...

Tirumala Tirupati Devasthanams (TTD) — in Andhra Pradesh's Chittoor district — has embarked on an ambitious plan of becoming self-reliant in terms of meeting the ghee requirements of the Tirumala ...

Rising demand for value-added dairy products is set to lift India's food processing growth to 11-13% in FY26-27, improving ...

https://www.thehindubusinessline.com/economy/agri-business/from-farm-to-table-tracing-ghee-adulteration-in-dairy-production/article67621435.ece Copy The path of dairy ...

Adulterated ghee has become an increasingly worrying issue in India, with consumers often unaware that the product they trust for daily consumption may contain cheap oils, artificial colours or even ...

Ghee, a staple in many kitchens, is revered for its rich flavour, aroma, and numerous health benefits. However, with the rise of adulterated products in the market, ensuring the purity of your ghee ...