"Biotechnology's been around almost since the beginning of time. It's the cavemen saving seeds of a high-yielding plant. It's Gregor Mendel, the father of genetics, cross-pollinating his garden peas.

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Labeling genetically engineered foods will come at a cost, but it's impossible to say how high it will be, according to report released by the Washington Academy of Sciences. "The numbers just aren't ...

Canada is wrestling with how gene-editing should translate to voluntary genetically modified food labels, or whether it even ...

WASHINGTON (AP) — Genetically manipulated food remains generally safe for humans and the environment, a high-powered science advisory board declared in a report Tuesday. The National Academies of ...

LINCOLN, Neb. (Nebraska Examiner) - Wars in Europe and the Middle East, increased demand and a changing climate are making food scarcer and costlier. American farmers say they can fill the gap with ...

The FDA has approved genetically engineered salmon for consumption. — -- The U.S. Food and Drug Administration (FDA) announced today that it has approved the first genetically engineered animal ...

Los gobiernos estadounidense y mexicano están explorando “todas las opciones” para luchar contra un parásito mortal que amenaza al ganado y a la fauna silvestre. By Linda Qiu and Alexa Robles-Gil The ...

Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change how we prevent disease, age, and define human potential. The same tools ...